1/2 cup olive oil
1/2 cup hazelnut oil
ylang ylang oil
Mix together a half-cup of olive oil and a half-cup of hazelnut oil in a bowl. Then add 10 drops of cinnamon oil, 10 drops of orange oil, and 20 drops of ylang ylang oil. Bottle the mixture immediately after blended, as essential oils evaporate quickly when exposed to the air. Store your massage oil in a glass container since the essential oils tend to break down plastic over time. Also, keep it away from heat and sunlight. All vegetable oils can go bad over time, but heat will make them go rancid rapidly so be sure to keep in a cool dry place. You may keep them in the refrigerator too.
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